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Tuna Casserole Recipe
Ingredients
- 16 oz. Pasta
- 10 oz. Cream of celery soup
- 10 oz. Cream of mushroom soup
- 10 oz. Peas
- 6 oz. Tuna
- 1/2 cup Cheddar cheese (grated)
- 1/4 cup Milk
- Crackers
Method
- Take a saucepan and add the pasta and water.
- Cook the pasta until tender.
- Once the pasta is cooked, add the tuna, cream of celery soup, cream of mushroom soup and the peas while stirring.
- Let the mixture simmer for 5 minutes then pour into a casserole dish.
- Break up the crackers and sprinkle over the top.
- Then sprinkle a layer of cheese over the top.
- Bale in an oven preheated to 350°F for 30 minutes.
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