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Key West Smoked Tuna Dip Recipe
Ingredients
- 5 oz. Hickory smoked tuna
- 3 tbl. Sour cream
- 3 tbl. Mayonnaise
- 2 tbl. Onions (chopped)
- 2 tsp. Horseradish
Method
- Put the tuna, mayonnaise, sour cream, onions and horseradish into a food processor.
- Blend the ingredients together until smooth.
- Serve with crackers.
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