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Key West Smoked Tuna Dip Recipe

Ingredients

  • 5 oz. Hickory smoked tuna
  • 3 tbl. Sour cream
  • 3 tbl. Mayonnaise
  • 2 tbl. Onions (chopped)
  • 2 tsp. Horseradish

Method

  1. Put the tuna, mayonnaise, sour cream, onions and horseradish into a food processor.
  2. Blend the ingredients together until smooth.
  3. Serve with crackers.
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