Spanish Corn Flour Tortillas Recipe

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• Spanish Corn Flour Tortillas Recipe

Ingredients

• 2 cups Corn flour
• 1 1/4 cups Water (hot)

Method

1. Combine the water and corn flour together in a mixing bowl.
2. Knead the mixture well until it forms a soft elastic dough.
3. Form around 10 small balls from the dough and flatten them with a rolling pin.
4. Meanwhile heat a large pan over a steady heat.
5. Flip the tortillas until they are cooked on either side.