Thai Squid Salad Recipe

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• Thai Squid Salad Recipe

Ingredients

• 1 lb. Squid
• 1 cup Mint leaves
• 3 tbl. Lemon zest
• 2 tbl. Fish sauce
• 2 tbl. Lime juice
• 2 tbl. Canola oil
• 2 tsp. Sugar
• 2 tsp. Thai chilli paste
• 4 Lettuce leaves
• 1 Garlic clove (crushed)
• 1 jalapeno chilli (sliced)
• 1 Tomato (chopped)
• 1 Onion (sliced)

Method

1. Place the lettuce leaves on a serving platter.
2. Arrange the sliced tomato wedges on top of the lettuce leaves.
3. Take a mixing bowl and combine the lime juice, fish sauce, chilli paste and sugar.
4. Heat a wok over a steady heat and heat the chillis, garlic and lemon grass.
5. Drop in the squid and onions, stir fry them for about a minute.
6. Add the mint leaves while stirring.
7. Spoon the squid mixture over the tomatoes and lettuce leaves.
8. Then sprinkle with the dressing before serving.