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Southern Style Shrimp and Chicken Recipe

Ingredients

  • 1 lb. Shrimp
  • 8 oz. Clam juice
  • 4 oz. Bacon
  • 1 3/4 cup Chicken stock
  • 1 cup Onion
  • 1 cup Celery
  • 1/2 cup Green pepper
  • 3 tbl. Flour
  • 2 tbl. Parsley (chopped)
  • 2 tsp. Garlic (crushed)
  • 1/2 tsp. Salt
  • 1/4 tsp. Thyme
  • 1/4 tsp. White pepper
  • 1 1/2 Chicken thigh

Method

  1. Cook the bacon under a grill and drain off all the drippings, keeping 2 tbl.
  2. Cook the chicken thighs in an oven at 350°F and then transfer into a mixing bowl.
  3. Add the flour, onions, celery, garlic and green peppers. Cook for 5 minutes.
  4. While stirring, add the chicken stock, juices, salt, pepper and thyme.
  5. Put the chicken back in and cook for a further 5 minutes.
  6. Reduce the heat and simmer for 10 minutes.
  7. While stirring add the shrimp and cook for another 2 minutes until the shrimp are pink.
  8. Serve hot and garnish with parsley and thyme.
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