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Southern Style Shrimp and Chicken Recipe
Ingredients
- 1 lb. Shrimp
- 8 oz. Clam juice
- 4 oz. Bacon
- 1 3/4 cup Chicken stock
- 1 cup Onion
- 1 cup Celery
- 1/2 cup Green pepper
- 3 tbl. Flour
- 2 tbl. Parsley (chopped)
- 2 tsp. Garlic (crushed)
- 1/2 tsp. Salt
- 1/4 tsp. Thyme
- 1/4 tsp. White pepper
- 1 1/2 Chicken thigh
Method
- Cook the bacon under a grill and drain off all the drippings, keeping 2 tbl.
- Cook the chicken thighs in an oven at 350°F and then transfer into a mixing bowl.
- Add the flour, onions, celery, garlic and green peppers. Cook for 5 minutes.
- While stirring, add the chicken stock, juices, salt, pepper and thyme.
- Put the chicken back in and cook for a further 5 minutes.
- Reduce the heat and simmer for 10 minutes.
- While stirring add the shrimp and cook for another 2 minutes until the shrimp are pink.
- Serve hot and garnish with parsley and thyme.
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