|
|
Shrimp with Cauliflower Recipe
Ingredients
- 1 lb. Shrimp (cooked)
- 1 1/2 cup Cream sauce
- 1 tbl. Lemon juice
- 1 tbl. Tomato paste
- 1 tsp. Paprika
- 1/4 tsp. Mace
- 1 Cauliflower (steamed)
Method
- Place the steamed cauliflower in a heated serving dish.
- In a separate mixing bowl, prepare the cream sauce.
- Pour the cream sauce and seasoning over the cauliflower.
- Add the shrimp to the cauliflower.
- Cover and cook through well.
- Garnish with some chopped parsley.
- Serve hot immediately.
|
