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Spanish Sizzling Prawns Recipe
Ingredients
- 12 oz. Prawns (raw / peeled)
- 3 1/2 fl. oz. Olive oil
- 2 tbl. Parsley (chopped)
- 4 Garlic (crushed)
- 1 Red Chilli (seeded / chopped)
- Lemon wedges
- Sea salt
Method
- Heat oil in 4 individual flameproof earthenware dishes over a heat.
- Add garlic and chilli, cook for 1-2 minutes,then add prawns and sea salt.
- Cook briskly for 2-3 minutes. Stir in parsley.
- Serve quickly so the prawns are sizzling in the oil, and accompany with lemon wedges and bread to mop up the juices.
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