Prawns In Overcoats Recipe

Ingredients

Using a small sharp knife, make a fine cut along spine of each prawn and remove black vein.
Squeeze lemon juice over prawns and season lightly. Set aside for 15 minutes.
In a bowl, stir together flour and a small pinch of salt.
Slowly whisk in ale to make a smooth, thick batter.
Two-thirds fill a deep fat fryer with oil and heat to 350°F.
Pat prawns dry with absorbent kitchen paper.
Pick up each prawn in turn by its tail and drip in batter; do not cover tail.
Lower into oil and cook for about 4 minutes until crisp and golden.
Drain on obsorbant kitchen paper and serve hot, garnished with lemon and lime wedges and dill.