Hong Kong Style Honey Walnut Prawns Recipe

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• Hong Kong Style Honey Walnut Prawns Recipe

Ingredients

• 1 lb. Prawns (peeled / deveined)
• 1 cup Water
• 1 cup Cooking oil
• 2/3 cup Glutinous rice flour
• 2/3 cup White sugar
• 1/2 cup Walnuts (chopped)
• 1/4 cup Mayonnaise
• 2 tbl. Honey
• 1 tbl. Condensed milk
• 4 Egg whites

Method

1. Take a small saucepan and pour in the water and sugar.
2. Bring to the boil and then add the chopped walnuts.
3. Boil the mixture for about 2 minutes, then drain the liquid off and place the walnuts onto a cookie sheet.
4. In a mxing bowl, whip the egg whites until fluffy.
5. Now fold in the flour gently to keep the air in.
6. Heat a little cooking oil in a skillet over a medium / high heat.
7. Dip the prawns in the batter, covering them completely.
8. Now sauté them until golden brown.
9. Drain off any excess fat onto paper towels.
10. Take a mixing bowl and combine the mayonnaise, condensed milk and honey.
11. Arrange the prawns on a serving plate and drizzle generously with the mixture.
12. Then garnish with walnuts over the top before serving.