Broiled Lemon and Garlic Tiger Prawns Recipe

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• Broiled Lemon and Garlic Tiger Prawns Recipe

Ingredients

• 1 1/2 lb. Tiger prawns (peeled / deveined)
• 1 cup Butter
• 3 tbl. Parmesan cheese (grated)
• 1 1/2 tbl. Lemon juice
• 1 tsp. garlic (crushed)

Method

1. Slice the tails off the prawns and then butterfly them underneath.
2. Arrange the prawns on a broiler pan with a little oil.
3. Melt the butter in a saucepan over a steady heat.
4. Brush the prawns with the melted butter, then sprinkle generously with the grated parmesan cheese.
5. Place under the broiler and broil for about 5 minutes.
6. Serve and garnish with chopped parsley.