Portuguese Style Paella Recipe

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• Portuguese Style Paella Recipe

Ingredients

• 2 lb. Chicken (chopped)
• 1 1/2 lb. Shrimp (shelled / deveined)
• 1 lb. Italian sausage
• 1 lb. Lean pork (chopped)
• 10 oz. Frozen peas
• 7 oz. Chicken broth
• 4 oz. Pimentos
• 2 cups Rice
• 2 cups Onions (chopped)
• 1/2 cup Olive oil
• 2 tsp. Salt
• 1 tsp. Oregano
• 1/2 tsp. Saffron
• 1/4 tsp. Black pepper
• 2 Tomatoes (chopped)

Method

1. Heat a skillet with a little oil and cook the chicken until golden brown.
2. Once cooked, remove and set aside.
3. Then add the pork and fry until brown, before lifting out and setting aside.
4. Then add the garlic, onion, oregano and pepper. Cook for 5 minutes.
5. Now add the rice, saffron, salt and cook for a further 10 minutes.
6. take another skillet and brown the sausages. Once cooked, cut into small pieces.
7. Place the chicken, pork and sausage in a roasting pan.
8. Add the tomatoes, chicken broth and bay leaf.
9. Then add the shrimp, bring to the boil.
10. Spoon the mixture over the meat in the roasting pan.
11. Bake in an oven preheated to 375°F for an hour.
12. Sprinkle the top with the frozen peas and bake for another 20 minutes.
13. Serve with a garnish of lemon wedges and pimentos.