Poached Oysters in White Wine Recipe

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• Poached Oysters in White Wine Recipe

Ingredients

• 16 Oysters (shucked)
• 6 oz. White wine
• 2 oz. Lemon juice
• 2 oz. Olive oil
• 1 tsp. Parsley (chopped)
• 1/4 tsp. Thyme (dried)
• 1/4 tsp. Chervil (dried)
• 1/4 tsp. Salt
• 1/4 tsp. White pepper
• 1 Garlic clove (crushed)

Method

1. Take a large saucepan over a steady heat.
2. Add the oysters, white wine, olive oil, lemon juice, salt, white pepper, thyme, chervil, parsley and garlic.
3. Bring to a boil.
4. Once the oysters are cooked through, remove the crushed garlic clove.
5. Serve hot!