Pecan Breaded Oysters Recipe

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• Pecan Breaded Oysters Recipe

Ingredients

• 16 Oysters
• 8 oz. Flour
• 5 oz. Pecan halves
• 4 oz. Unsalted butter
• 4 oz. Heavy cream
• 1 tbl. Vegetable oil
• 1 pinch Salt
• 1 pinch Pepper
• 4 Plum tomatoes (seeded / peeled / diced)
• 2 Vanilla pods (halved)
• 1 Cucumber (seeded / peeled / diced)

Method

1. Put the vanilla, cucumber and cream in a saucepan.
2. While stirring, heat the ingredients and gradually add the oil.
3. Season with salt and pepper.
4. Stir in the tomatoes.
5. Simmer for a few minutes and then set aside.
6. Add the pecans and flour to a food processor and whisk until smooth.
7. Roll the oysters in the pecan mix, covering all sides.
8. Heat a skillet, add a little oil and sauté the oysters.
9. Place the oyster shells on a serving plate.
10. Place the oysters on the shells.
11. Garnish with lemon wedges.