Oysters with Melted Parmesan Cheese Recipe

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• Oysters with Melted Parmesan Cheese Recipe

Ingredients

• 12 Oysters (shucked)
• 1/2 cup Parmesan cheese (grated)
• 1/4 cup Bread crumbs
• 1/4 cup Butter (melted)
• 1/2 tsp. Mustard (dry)
• Sour cream
• Rock salt

Method

1. Make a layer of rock salt on a large baking tray.
2. Split the shells in half.
3. Place the shells into the layer of rock salt.
4. Spoon a teaspoon of sour cream onto each oyster.
5. Combine the cheese, bread crumbs, butter and dry mustard.
6. Scoop about 2 tablespoons over each oyster.
7. Place under a grill for about 5 minutes until the cheese mixture goes brown.