Oysters with a Mango Remoulade Recipe

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• Oysters with a Mango Remoulade Recipe

Ingredients

• 12 Oysters (shucked)
• 6 oz. Beer
• 4 oz. Mango remoulade
• 1/2 cup Corn oil
• 1/3 cup Flour
• 2 tbl. All-purpose flour
• 1 pinch Salt
• 1/2 bunch Spinach
• 2 Egg yolks
• Rock salt

Method

1. Take a mixing bowl and mix the beer and egg yolks together.
2. While stirring, andd the flour and a pinch of salt.
3. Set the mixture aside.
4. Arrange the oyster shells on a bed of rock salt.
5. Make a chiffonade by rolling the spinach leaves in bundles and slicing thinly.
6. Line each oyster shell with spinach.
7. Put a tablespoon of mango remoulade in each shell.
8. Heat some corn oil in a large skillet over a steady heat.
9. Roll the oysters in flour and shake off any excess before dipping in beer.
10. Sauté the oysters on each side until golden brown.
11. Drain off fat onto paper towels.
12. Place the cooked oysters in the shells and drizzle lightly with the rest of the mango remoulade.