Mississippi Fried Oysters Recipe

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• Mississippi Fried Oysters Recipe

Ingredients

• 12 Oysters
• 2 cups Cornmeal
• 2 tbl. Flour
• 2 tsp. Salt
• 1 tsp. Pepper
• 1 tsp. Sugar
• 2 Eggs (beaten)

Method

1. Soak the oysters in the beaten eggs.
2. Take a mixing bowl and combine the cornmeal, salt, pepper, sugar and flour.
3. Roll the oysters through the flour mixture.
4. Drop the oysters into a deep frier at 350°F.
5. Fry until brown.
6. Drain excess oil off using paper towels.
7. Serve immediately.