Barbecued (BBQ) Oysters with Shiitakes Recipe

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• Barbecued (BBQ) Oysters with Shiitakes Recipe

Ingredients

• 12 Oysters (shucked)
• 1 tbl. Hoi sin sauce
• 1 tbl. Chinese oyster sauce
• 2 tsp. Ketchup
• 12 medium Shiitake caps
• 1/2 Serrano Chilli (seeded / chopped)
• Olive oil

Method

1. Cobine the hoi sin sauce, ketchup, oyster sauce and serrano chilli in a large mixing bowl.
2. Brush the mushrooms with olive oil.
3. Place the mushrooms on a baking sheet.
4. Bake in an oven preheated to 325°F for about 3 minutes.
5. Roll the oysters in the sauce mixture.
6. Remove the shiitake mushrooms from the oven and place an oyster on each cap.
7. Return to the oven and cook for a further 6 minutes.
8. Remove from oven and serve immediately.
9. Use the sauce as a dip if you want.