Mussels with Light Curry Cream Sauce Recipe

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• Mussels with Light Curry Cream Sauce Recipe

Ingredients

• 32 Mussels (cleaned)
• 1 1/2 cups White wine
• 1 cup heavy cream
• 1/2 cup Shallots (minced)
• 1/4 cup Parsley (chopped)
• 1/4 cup Butter
• 1/4 cup Green Onion (chopped)
• 2 tbl. Garlic cloves (crushed)
• 1 tsp. Curry powder

Method

1. Pour the white wine into a saucepan.
2. Add the shallots and crushed garlic and cook until translucent.
3. Then add the heavy cream and curry powder while stirring.
4. Now drop in the mussels and cover the pan.
5. Steam the mussels until their shells open.
6. If any don't open, discard them.
7. Lift the steamed mussels out into a bowl.
8. Add the butter to the sauce in the saucepan and mix well.
9. Then stir in the chopped onions and parsley.
10. Arrange the mussels in a serving bowl and pour over the sauce.