Mussels in Greek Yoghurt Sauce Recipe

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• Mussels in Greek Yoghurt Sauce Recipe

Ingredients

• 2 lb. Mussels (cleaned)
• 1 cup Natural yoghurt
• 1 cup Parsley (chopped)
• 1/2 cup White wine
• 1 tbl. Olive oil
• 4 Shallots (sliced)

Method

1. Heat the olive oil in a saucepan over a medium heat and sweat the shallots.
2. Raise the heat and add the mussels.
3. Cover the saucepan and cook the mussels for about 10 minutes, or until the shells are open.
4. If some of the mussels fail to open, discard them.
5. Transfer the mussels to a serving plate and leave the sauce in the saucepan.
6. Add the chopped parsley and wine to the sauce and reduce to a thicker sauce.
7. Lift off the heat and pour in the natural yoghurt while stirring.
8. Pour the sauce over the top of the mussels before serving.