Catfish with Dijon Mustard Sauce Recipe

• Home ::
• Catfish Recipes ::
• Catfish with Dijon Mustard Sauce Recipe

Ingredients

• 4 Catfish fillets
• 1/2 cup Sour cream
• 3 tbl. Butter (melted)
• 1 tbl. Dijon mustard
• 2 tsp. Worchestershire sauce
• 1 tsp. Lemon pepper

Method

1. Take a mixing bowl and combine the Worchestershire sauce with the melted butter and lemon pepper.
2. Brush both sides of the catfish fillets with the mixture.
3. Arrange the fillets in a greased baking tray.
4. Bake in an oven preheated to 350°F until golden brown.
5. While the catfish cooks, prepare the sauce.
6. Combine the dijon mustard, sour cream and 1 teaspoon of Worchestershire sauce in a mixing bowl.
7. Heat the sauce in a saucepan.
8. Once cooked through, serve the catfish fillets on plates.
9. Spoon over the sauce and garnish with lemon wedges.