Baked Creole Catfish Fillet Recipe

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• Baked Creole Catfish Fillet Recipe

Ingredients

• 2 lb. Catfish fillets
• 12 oz. Creole sauce
• 1 cup Water
• 1 cup Onions (chopped)
• 3/4 cup Celery (chopped)
• 1/2 cup Bell pepper (chopped)
• 2 tbl. Butter
• 1 tsp. Cayenne Powder
• 1/2 tsp. Sugar
• 1/4 tsp. Thyme
• 1/4 tsp. Basil
• 1/4 tsp. Dill
• 2 cans Tomato sauce
• 4 Garlic cloves (crushed)
• 2 Bay leaves

Method

1. Arrange the catfish fillets in a lightly oiled baking tray.
2. Pour the creole sauce over the catfish.
3. Bake in an oven preheated to 350°F for about 20 minutes.
4. While the catfish cooks, melt the butter in a heavy saucepan over a steady heat.
5. Then add the water and tomato sauce before bringing to the boil.
6. Reduce to a simmer for a hour, stirring regularly.
7. Season with salt, pepper and cayenne powder.
8. Serve catfish and pour over with sauce.
9. Garnish with lemon wedges and a sprinkling of parsley.